Source: https://www.centralmaine.com/, October 27, 2020
By: Molly Shelly

While a dairy farm in Fairfield has had its products taken off the shelves since June following the discovery of high levels of so-called “forever chemicals” in its milk, a nearby resident says she recently found out her well water has been contaminated with the same chemicals.

A test conducted by the Department of Agriculture, Conservation and Forestry found that milk from Tozier Dairy Farm, located on the Ohio Hill Road, had levels of perfluorooctanesulfonic acid, also known as PFOS, that were higher than the limit of 210 parts per trillion set by the state. Read more.