Source: https://www.dtnpf.com/, May 9, 2022
By: Chris Clayton

 Jason Grostic looks over his mama cows and wonders how he became the guy that the state of Michigan has shut down from selling either his meat or his cattle because of contamination from “forever chemicals.”

After working with state officials to test biosolids for more than two years, Grostic was asked to join a Zoom meeting in late January. On that call, state officials told him he was under a seizure notice. No animals or meat were allowed to leave his farm. Read more.