Source: https://www.inquirer.com/, June 28, 2022
By: Adam Smeltz

A class of synthetic chemicals identified in 2019 near Penn State University’s airport has fouled tap water in an adjacent neighborhood, and families there are now demanding to know why it took environmental officials so long to test their wells, which they use for bathing, cooking, and drinking.

The Pennsylvania Department of Environmental Protection began providing bottled water this year to at least nine households where well water registered above a longstanding federal health advisory threshold for per- and polyfluoroalkyl substances, or PFAS, known as “forever chemicals” for their inability to break down naturally. Read more.